GUAVA & MANGO COCONUT VEGAN SEAMOSS POPSICLES!

•  3 1/2 cups chopped frozen or chopped fresh mango, divided (or your prefer fresh or frozen fruit)
• 3 Tbs of Guava Seamoss Gel
•  2 cup coconut milk whisked and divided
• 1 cup of non dairy yogurt 
• 1/2 tsp of coconut oil 
•  3 tablespoons orange juice
•  3 tablespoons honey
• pinch of pink Himalaya salt

How to make:

•  Blend in a blender all ingredients above and until the blend is completely purée. 
• Mix slowly the popsicle mixture then evenly divide it among the popsicle molds.
• Add the popsicle sticks, if it does not stay in place use a piece of tape to hold them into place. Freeze for at least 8 hours, or overnight.

ENJOY AND TAG US ON SOCIAL MEDIA YOUR CREATION!